Philosophy of MARINAS

Philosophy of MARINAS

They say, and they are not far wrong, that the Mediterranean is more than just a sea; it is wellbeing and tranquillity. It is sleepy awakenings, sand slipping through your fingers and mid-afternoon knowing smiles on the beach.

The Mediterranean is the joyful spirit that envelops all that sprouts from it, reinvigorating and bringing its indescribable flavour to summer and its irrepressible zest for life. The taste of the sea, of Sundays basking under the sun and of blue waves. The Mediterranean tastes of satisfaction, it tastes of MARINAS.

MARINAS are seasoned with the salt that originates from the core of the Mediterranean, the traditional balsamic vinegar and pepper, and the oil from the olive trees which enshroud this land. The ingredients and know-how of MARINAS contain the authenticity of the Mediterranean, its rays of sunshine and its optimism transformed into food.

MARINAS contain the best of the land; they are drenched in the same vitality and purity to fill our table of friends with beautiful moments of sunlight and shared laughter. MARINAS are about appreciating the quality of all things natural, choosing what is genuinely good and falling in love with the true flavour of potatoes.